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Pana Chocolate

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Description

A hand picked cacao pod from Bolivia.
A coconut from the Philippines.
Cold pressed cacao butter from Peru, and dark agave nectar from Mexico.
Wild carob from Spain, organic cinnamon from Sri Lanka.
Chocolate that’s smooth, rich, and silky.
Chocolate that’s full of antioxidants, amino acids, vitamins and minerals.
Chocolate without preservatives, that’s Low GI, vegan, gluten, dairy, and soy free.

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